Ixtapa Mexican Restaurant & Cantina

The real farm to table is not moving the farm to the table, but the table to the farm. This steakhouse in Groton, an hour&#39;s drive from Boston, uses all of its own cattle. When you enter the door, you see the one that is still eating grass, which may be your dinner. Eat in the barn, feel the ingenious combination of village aesthetics and urban flavors, don&#39;t have a flavor.

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Parking is difficult [crying soon] It is even more difficult to eat the strawberry suitcase afternoon tea that I have been thinking about [tears] Before I pulled the grass, I have changed it to the theme of 💐 Flower World 💐. The shape is not bright and the taste is too sweet. The pink and tender rose lychee Delis is the face value. The lemon passion fruit hill cake is sour and hard. The chocolate caramel tower definitely makes your blood sugar spike. The sweet fat liver in the mess is really fat. Only the bright shrimp avocado sandwich is the most suitable for me. In addition, the a la caramel sea salt ice cream is not bad. Generally speaking, it is only suitable for taking pictures. 📸

Ixtapa Mexican Restaurant & Cantina

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